Commercial Kitchen Hot Side Repair & Gas Services

When your commercial kitchen line encounters a mechanical breakdown or gas infrastructure issue, downtime isn't an option. Standard Mechanical & Gas provides fast-response diagnostics, TSSA-compliant installations, and dedicated technical repair services for restaurants, facilities, and commercial kitchens. We focus entirely on minimizing operational disruptions and keeping your hot-side cooking assets fully functional and safe.

From emergency fryer diagnostics to custom black iron gas manifolds, our licensed technicians deliver reliable solutions tailored to high-volume commercial environments.

Our Core Commercial Solutions 

• Commercial Kitchen Equipment Repair: Comprehensive diagnostics for complete restaurant cooking lines, ranges, griddles, and broilers.

• Commercial Fryer Repair & Service: Fast troubleshooting for pilot failures, safety high-limit tripping, and drifting temperatures on major brands like Pitco and Frymaster.

• Commercial Oven & Convection Repair: Expert mechanical repairs for Blodgett ovens, baking lines, convection fans, and door seals.

• Commercial Gas Line Fitting & Services: TSSA-registered gas piping extensions, appliance tie-ins, safety code tag clearances, and facility pressure testing.

• Commercial Gas Line Installation: High-volume black iron piping upgrades and custom manifold engineering for kitchen expansions.

• 24/7 Emergency Kitchen Repair: Priority hot-side technical dispatch to rescue your cooking line during critical weekend or dinner rushes.

Call Standard Mechanical & Gas at 416-918-5424 or email us at info@standardmg.ca to book a commercial service technician.